The award winning Restaurant, with Head Chef Michael Smith at the helm, delivers Scottish influenced menus created with imagination and flare, complemented by a creative wine list, combine to make an evening to remember.

The adjoining 'Locker Room', ideal for the small private dinner party, details wooden lockers, all depicting brass plaques of 'Open Championship' winners at St. Andrews over the past century and beyond.

The Victorian Lounge Bar - ambient to the period - has a welcoming open fire. Freshly prepared food with locally sourced ingredients is served both lunchtimes and evenings. The bar offers a fine selection of malts, beers & wines - a popular place for professors, golfers and locals.